VGF vanilla cake doughnut
Dipped in vanilla glaze and rainbow sprinkles
Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour, Xanthan Gum, Coconut oil, Almond/Hazelnut milk, Vanilla extract,
A variety of 13 vegan gluten friendly doughnuts. An economical solution for those who want...
Sour Cream Old Fashioned Dipped in our signature vanilla glaze