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Vegan Gluten Friendly Chocolate cranberry Ring

VGF cocoa cake doughnut

Dipped in cranberry glaze topped with edible gold flake 

Chocolate VGF Ingredients

Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour, Xanthan Gum, Coconut oil, Almond/Hazelnut milk, Vanilla extract, Cocoa powder




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