VGF plain cake doughnut
Mixed Berry glaze
Topped with rose petals
Cornstarch, White rice powder, Brown rice powder, Soy milk powder, Potato starch, Xanthan gum, Tapioca starch, Coconut oil, Almond/Hazelnut milk, Maple syrup, Almond meal
Classic Yeast Dough Ring Dipped in our signature vanilla glaze
Traditional French choux pastry ring fried so it’s crunchy on the outside and soft on...
Sour Cream Old Fashioned Dipped in our signature vanilla glaze