VGF cocoa cake doughnut
Dipped in cranberry glaze topped with edible gold flake
Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour, Xanthan Gum, Coconut oil, Almond/Hazelnut milk, Vanilla extract, Cocoa powder
Classic Yeast Dough Ring Dipped in our signature vanilla glaze
Traditional French choux pastry ring fried so it’s crunchy on the outside and soft on...
Classic Yeast Dough Bar Filled with Vanilla Pastry Cream Dipped in Dark Chocolate Ganache, with...