VGF cocoa cake doughnut
Dipped in dark coffee glaze
topped with a coffee bean
Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour, Xanthan Gum, Coconut oil, Almond/Hazelnut milk, Vanilla extract, Cocoa powder
Classic Yeast Dough Ring Dipped in our signature vanilla glaze
Traditional French choux pastry ring fried so it’s crunchy on the outside and soft on...
Sour Cream Old Fashioned Dipped in our signature vanilla glaze